One of my go to breakfast recipes is a quiche because you can do SO many things to change them up and they taste like heaven! To cut down on time, I make mine crustless. It takes literally minutes to throw together.
Ingredients:
- 8 eggs
- A splash or two of heavy whipping cream (you can use milk, half + half, or a non-diary product instead if you prefer)
- 2 cups of cheese
- Salt + pepper to taste
Those are the basic ingredients just for a simple quiche. Here’s where it gets fun! I love making different variations and trying new combinations. The one pictured above has a dill havarti cheese, mushrooms that I had sautéed in garlic, rosemary, and thyme, and small strips of coppa, an Italian salami.
If that’s too fancy of a combination, you can stick to cheddar and ham, or spinach, mushroom, and feta. The great thing is that you can do what you want with it!
Grease a pie, pour it in and bake for 40 minutes at 375° or until the center doesn’t jiggle. The knife cleanest test is a good tool in this case! Store in the fridge for up to a week.
To properly reheat – which I’ve learned through much trial and error – is the following. Microwave for a minute and then finish it off in the oven. If you have a toaster oven, that’s perfect. Pop it in there at 400° for a minute or two and it’s as if you had just freshly baked it! The two step process is worth it because if you do one or the other, it’s either too soggy or too dry and cold on the inside.
Let me know in the comments below how yours turned out and what combination you did to step it up!