Quarantine means more time to make yummy food, so I cranked some tunes and got baking last night! I also realistically can’t just make one loaf because let’s be real, I love sweet bread, so I doubled this recipe!
Ingredients:
- 1 cup of butter, melted
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups of flour
- 1 teaspoon baking soda
- 3-4 bananas, mashed
Preheat the oven to 350. Grease a bread pan and set aside. Mix together the wet ingredients and then add the dry ingredients.
In a small bowl, mix together the following to create the swirl:
- 2 tablespoons butter, melt
- 1 tablespoon granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon of cinnamon
I altered this mixture, because I really didn’t need to double this part of the recipe because I had too much left over, so this should be a better adjustment for one loaf.
Once everything is ready, start by layering, banana mixture, and cinnamon sugar. Try and swirl it into the bread mixture before adding another layer.
Bake for 65-70 minutes and test to see if toothpick or knife comes clean. Let the bread cool in the pan for 20-30 minutes before removing to a wire rack to cool completely.
The whole house smelled like banana bread all night and this is absolutely my new go-to banana recipe!
